quality management

Addis-Modjo Edible Oil Complex S.C.
has established, implemented, maintained and certified with an effective Food safety management systems, i.e. HACCP since Nov.2006 & ISO 22000:2005 including PAS 220:2008 since sept.2008.
The system had been audited on yearly base by the 3rd party, ISOQAR, to evaluate & confirm the continued fulfillment of the requirements of ISO 22000:2005.

Environmental Policy


Top management of Addis Modjo Edible Oil Complex S.Co. and its employees are committed to protect the environment and operate with responsible manner to minimize and control the environmental impacts concerning our operational activities, products and services through developing, implementing and maintaining the Environmental Management System based on ISO 14001:2004. The company is committed to:

Ø  Produce Edible Oil and its products through complying with applicable environmental laws, regulation and other requirements.

Ø  Prevent pollution, reduce waste and minimize consumption of resources.

Ø  Train and aware employees about Environmental performance

Ø  Encourage environmental protection among stakeholders and customers.

Ø  Continually improve all aspects of the company operations for better environmental performance through setting measurable EMS objectives and targets, and the policy will be available for the public.


                        Approved Date: June 10, 2016